Sourdough 101 Classes

What's Included in this class?

I host a 3 hour class in my home.  

I cover:

• Basic tools 

• Feeding and maintaining your starter

• Making a basic rustic (round) loaf

  • Ingredients​

  • Mixing

  • Stretch & Folds

  • Bulk rise

  • Shaping

  • Cold fermentation

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• Baking Bread

  • How to create steam in the oven without Dutch Oven

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Supplies pictured are all included in the class and go home with you as well as 25 grams of starter.

I will also explain why I do thing the way I do and why.  I also explain other ways to do the process.