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What's Included in this class?
I host a 3 hour class in my home.
I cover:
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Basic tools
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Feeding and maintaining your starter
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Making a basic rustic (round) loaf
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Ingredients​
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Mixing
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Stretch & Folds
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Bulk rise
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Shaping
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Cold fermentation
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Baking Bread
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How to create steam in the oven without Dutch Oven
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Supplies pictured are all included in the class and go home with you as well as 25 grams of starter.
I will also explain why I do thing the way I do and why. I also explain other ways to do the process.
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